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Colombia Antioquia Finca La Luisa Peach Fruit Honey Caturra 哥倫比亞 安蒂奧基亞省 露易莎莊園 蜜桃樂園
定價 從 HK$169.00 起定價單價 每 -
哥倫比亞 Huila San Agustin Asoguar Association Washed Caturra 哥倫比亞 薇拉省 聖奧古斯丁 阿索格協會 水洗卡杜拉
定價 從 HK$169.00 起定價單價 每 -
哥倫比亞 Huila San Agustin Asoguar Association Washed Caturra 哥倫比亞 薇拉省 聖奧古斯丁 阿索格協會 水洗卡杜拉
定價 從 HK$149.00 起定價單價 每 -
哥斯大黎加 Brunca Rivense El Mango 黑蜜 哥斯大黎加 布蘭卡奇里波 山谷 里瓦斯人處理廠 芒果莊園黑蜜
定價 HK$20.00定價單價 每HK$18.00售價 HK$20.00 -
哥斯大黎加 Brunca Rivense El Mango 黑蜜 哥斯大黎加 布蘭卡奇里波 山谷 里瓦斯人處理廠 芒果莊園黑蜜
定價 從 HK$169.00 起定價單價 每HK$169.00售價 從 HK$169.00 起 -
哥斯大黎加 Brunca Riverse Las Torres Passion Honey 哥斯大黎加 布蘭卡奇里波 山谷 里瓦斯人處理廠 托雷斯莊園 百香蜜處理
定價 從 HK$169.00 起定價單價 每 -
El Salvador Ahuachapan Finca El Horno Washed 薩爾瓦多 阿帕內卡山脈 火窯莊園 水洗
定價 HK$20.00定價單價 每HK$18.00售價 HK$20.00售罄 -
El Salvador Ahuachapan Finca Himalaya Divisadero Natural 薩爾瓦多 阿帕內卡山脈 喜瑪拉雅莊園 闊景地塊 日曬 帕卡瑪拉
定價 HK$20.00定價單價 每HK$18.00售價 HK$20.00售罄
The Home Coffee LAB
Dedicated to Quality
We have very special and unique coffee beans coming from the farms and producers living within the Central Highlands of different countries, all of whom farm on terrain located at 1,400 -2,200 meters above sea level which helps contribute to making our coffees exceptional. We are a specialty importer able to offer this at a high quality and affordable price as one of the few merchants offering coffees of this quality from the origins. We are proud to be investing in sustainably grown and priced specialty-grade Arabica in a new region with great potential for the future. We pride ourselves on providing natural and organic products in fair trade tea and coffee, sourcing the freshest produce in every corner of the region, giving you the highest quality of coffee and tea around the world.
Brew your coffee by your desired taste - with various Dripbag coffee choices with special combinations.
We offer a wide variety of drip bag coffee flavors, as well as provide cold infused tea bags. So when you stop by our store we can provide and cover all your caffeine needs for the day!
Our Taste of Choice
Roast Level: Medium to Dark
Grind level: Pour Over, Espresso
Processing: Natural, Washed,Semi Washed, Honey Process, Fermentation and Anaerobic
Flavor : Nutty, Dark Bitter Chocolate, Mid-Honey Sweetness, Fruity, Floral
Body : Light to Full
Brewing: Highly recommend in Pour Over with dripper, Moka Pot, Vietnamese coffee Phin filter, Coffee machine., etc.
Serving : Dripbag, Whole Bean and Gound coffee
Serving Temperature : From 85-95°C hot water per cup